Level 2 · ST0418
Abattoir Worker
Develop safe, skilled and compliant practice for modern meat processing environments.
Duration: Typically 16 months
Funding: Maximum funding band £6,000
What the apprentice will develop
- Animal welfare and humane handling
- Food safety and hygiene
- Safe operational practice
- Quality, traceability and compliance
Best suited to: People working in slaughter, meat processing and associated operational roles in regulated food environments.
Employer benefit: Supports safe, compliant and productive operations while developing the competence needed in a highly regulated environment.
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Level 2 · ST0078
Butcher
Build the core practical knowledge and craft skills required in retail, processing and production butchery.
Duration: Typically 18 months
Funding: Funding band confirmed against the current approved version
What the apprentice will develop
- Knife skills and meat preparation
- Cutting and processing techniques
- Food safety and hygiene
- Yield, quality and specifications
Best suited to: New or developing butchers working in retail, in-store or processing environments.
Employer benefit: Builds consistent technical skill, improves yield and quality, and supports succession in specialist butchery roles.
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Level 3 · ST0077
Advanced Butcher
Progress experienced butchers into advanced craft, quality and operational responsibilities.
Duration: Typically 18 months
Funding: Maximum funding band £12,000
What the apprentice will develop
- Advanced craft and processing capability
- Quality and food safety supervision
- Yield, productivity and performance
- Merchandising or production management
Best suited to: Experienced butchers moving towards greater technical, commercial, supervisory or operational responsibility.
Employer benefit: Develops future supervisors and technical specialists who understand both the craft and the commercial performance of the operation.
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Level 3 · ST0196
Food & Drink Technical Operator
Develop technical operators who can run, monitor and improve food and drink production processes.
Duration: Typically 30 months
Funding: Funding band confirmed against the current approved version
What the apprentice will develop
- Production systems and process control
- Food safety and quality
- Technical problem solving
- Performance monitoring
Best suited to: Technical operators in food and drink manufacturing who run, monitor and improve production processes.
Employer benefit: Helps improve operational consistency, technical problem solving, productivity and process ownership on the factory floor.
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Level 3 · ST0198
Food Industry Technologist
Develop technical professionals who support safe, efficient and innovative food manufacturing.
Duration: Typically 24 months
Funding: Maximum funding band £18,000
What the apprentice will develop
- Food science and manufacturing principles
- Technical and quality systems
- Food safety and compliance
- Product or process development
Best suited to: People working in food development, quality, technical or process roles who need stronger scientific and compliance capability.
Employer benefit: Builds technical capability that supports product quality, compliance, innovation and continuous improvement.
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