Who is this apprenticeship for?
Experienced butchers moving towards greater technical, commercial, supervisory or operational responsibility.
What will the apprentice develop?
How MI delivers it
Specialist workplace learning, coaching, observation and structured evidence building.
Learning is connected to the apprentice's real job through structured teaching, coaching, workplace activity and regular progress reviews.
Why develop someone through this programme?
Develops future supervisors and technical specialists who understand both the craft and the commercial performance of the operation.
Assessment
Advanced practical competence, technical knowledge and workplace responsibility are developed towards the current assessment requirements.
Progression
Butchery manager, production supervisor, quality, sales, training or wider food operations management.
Entry and eligibility
MI completes an initial assessment before enrolment to review the apprentice's role, existing knowledge, prior learning and support needs. Employer-specific entry requirements can also apply.